Lunch · A4

Lunch

Main course & pint or glass of house wine £25

To Begin

  • Marinated Manzanilla Olives £5
  • Taramasalata on Toast £5
  • Sourdough Bread & Butter £3.50
  • Castel Franco, Kale & Pine Nut Salad £4.50
  • Potato Croquette & Barber’s 1883 £4.50
  • Purple Sprouting Broccoli Tempura, Garam Masala £4.50

Starters

  • Crown Prince Pumpkin Walnut | Creme Fraiche £13
  • Welsh Rarebit Made With Langton Brewery Bullseye Stout £9.50
  • Chicken Croquette Celeriac | Blanquette Sauce £16

Mains

  • Hake Chorizo | Lentils £23
  • Fallow Mince on Toast Henderson Relish £18
  • Middlewhite Loin White Beans | Mustard £24

To Finish

  • Baked Apple Brown Butter Ice Cream | Meringue | Oats £11
  • Chocolate Mousse Feuilletine £13
  • Baron Bigod Cote Hill Blue | Wookey Hole | Relish £18