Sunday Lunch · A4

Sunday Lunch

To Begin

  • Taramasalata on Toast £5
  • Marinated Manzanilla Olives £5
  • Sourdough Bread & Butter £3.50

Starters

  • West Country Mussels Watercress Soup | Crème Fraîche £14
  • Fosse Meadows Chicken Croquette Leeks | Blanquette Sauce £17
  • Fallow Deer Mince on Toast Barber’s 1883 | Potato Cracker £16

Mains

  • Baked Onion Pumpkin Tart Goat’s Curd | Walnut £22
  • Middlewhite Pork Chop White Beans | Kale & Mustard £26
  • Ryeland Lamb Roscoff | Green Sauce £27
  • Hake Chorizo | Chard & Lentils £23

Specials

  • Lemon Sole On The Bone With Champagne Sauce & A Side Of Potatoes - Serves 2 £40

Alongside

  • Charred Kale Salad Sherry Vinaigrette £4
  • Roast La Ratte Potatoes Garlic Mayo £6.50
  • Roast Beetroot Dill & Sunflower Butter £5
  • Charred Broccoli Garam Masala £4.50

To Finish

  • Baked Apple Brown Butter Ice Cream | Choux Au Craquelin £11
  • Chocolate Mousse Feuilletine | Creme Fraiche £13
  • Baron Bigod Cote Hill Blue | Wookey Hole | Relish £18