Bar Menu · A5

Bar Menu

Kitchen Open Hours: Weds - Sat 12-3 | 6-9:30, Sunday 12-3

  • Taramasalata on Toast £5
  • Marinated Manzanilla Olives £5
  • Sourdough Bread & Butter £3.50
  • Bret’s Crisps (Aioli/Cheddar & Red Onion) £2.95
  • Lamb Merguez Red Pepper Hummus | Hot Honey £6.50
  • Potato Croquette & Barber’s 1883 £7
  • Purple Sprouting Broccoli Tempura £4.50