A La Carte
To Begin
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Marinated Manzanilla Olives £5
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Taramasalata on Toast £5
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Sourdough Bread & Butter £3.50
Starters
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West Country Mussels Hot Honey | Leeks £14
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Baked Crown Prince Pumpkin Grains | Barber’s 1883 £13
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Chicken Croquette Celeriac | Blanquette Sauce £16
Mains
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Hake Chorizo | Lentils £24
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Wood Pigeon Beetroot | Mushroom £24
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Ryeland Lamb Merguez | Fennel £28
Specials
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Lemon Sole On The Bone With Champagne Sauce & A Side Of Potatoes - Serves 2 £40
Sides
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Castel Franco Kale | Pine Nuts £4.50
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Mid Potatoes Garlic | Parsley £6.50
To Finish
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Baked Apple Brown Butter Ice Cream | Choux Au Craquelin £11
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Chocolate Mousse Feuilletine | Creme Fraiche £13
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Baron Bigod Cote Hill Blue | Wookey Hole | Relish £18