Vegetarian Tasting Menu
£85 Per Person £75 For Accompanying Wine Pairing
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Broccoli Tempura Spiced Crème Fraîche
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Potato Croquettes Roast Garlic
NV Cave de Lugny 'Crémant de Bourgogne Brut', Burgundy, France
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Sourdough Bread & Butter
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Baked Leeks Grains | Barber’s 1883 Cheddar
2020 Producteurs Plaimont 'Le Faîte Blanc', Gascogne, South-West France
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Onion Pumpkin Goat’s Curd Sauce | Castel Franco
2025 If You Know You Know, Languedoc, France
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Beetroot Pithivier Blackberry | Celeriac
2022 Alpha Estate 'Barba Yannis' Old Vines Xinomavro, Amyndeon, Greece
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Baked Apple Brown Butter Ice Cream | Choux Au Craquelin
2018 Brännland Barrique Iscider, Västerbotten County, Northeast Sweden
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Chocolate Caramel Toffee