Sunday Lunch
To Begin
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Taramasalata on Toast £5
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Marinated Manzanilla Olives £5
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Sourdough Bread & Butter £3.50
Starters
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West Country Mussels Watercress Soup | Crème Fraîche £14
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Fosse Meadows Chicken Croquette Leeks | Blanquette Sauce £17
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Fallow Deer Mince on Toast Barber’s 1883 | Potato Cracker £16
Mains
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Baked Onion Pumpkin Tart Goat’s Curd | Walnut £22
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Middlewhite Pork Chop White Beans | Kale & Mustard £26
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Ryeland Lamb Roscoff | Green Sauce £27
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Hake Chorizo | Chard & Lentils £23
Specials
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Lemon Sole On The Bone With Champagne Sauce & A Side Of Potatoes - Serves 2 £40
Alongside
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Charred Kale Salad Sherry Vinaigrette £4
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Roast La Ratte Potatoes Garlic Mayo £6.50
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Roast Beetroot Dill & Sunflower Butter £5
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Charred Broccoli Garam Masala £4.50
To Finish
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Baked Apple Brown Butter Ice Cream | Choux Au Craquelin £11
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Chocolate Mousse Feuilletine | Creme Fraiche £13
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Baron Bigod Cote Hill Blue | Wookey Hole | Relish £18