Bar Menu
Kitchen Open Hours: Weds - Sat 12-3 | 6-9:30, Sunday 12-3
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Taramasalata on Toast £5
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Marinated Manzanilla Olives £5
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Sourdough Bread & Butter £3.50
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Bret’s Crisps (Aioli/Cheddar & Red Onion) £2.95
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Lamb Merguez Red Pepper Hummus | Hot Honey £6.50
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Potato Croquette & Barber’s 1883 £7
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Purple Sprouting Broccoli Tempura £4.50