Lunch
Main course & pint or glass of house wine £25
To Begin
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Marinated Manzanilla Olives £5
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Taramasalata on Toast £5
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Sourdough Bread & Butter £3.50
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Castel Franco, Kale & Pine Nut Salad £4.50
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Potato Croquette & Barber’s 1883 £4.50
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Purple Sprouting Broccoli Tempura, Garam Masala £4.50
Starters
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Crown Prince Pumpkin Walnut | Creme Fraiche £13
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Welsh Rarebit Made With Langton Brewery Bullseye Stout £9.50
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Chicken Croquette Celeriac | Blanquette Sauce £16
Mains
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Hake Chorizo | Lentils £23
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Fallow Mince on Toast Henderson Relish £18
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Middlewhite Loin White Beans | Mustard £24
To Finish
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Baked Apple Brown Butter Ice Cream | Meringue | Oats £11
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Chocolate Mousse Feuilletine £13
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Baron Bigod Cote Hill Blue | Wookey Hole | Relish £18